Ginger Turmeric ACV Shot
- Classic Morning Detox Tonic
A bold, spicy wellness shot combining Sarbu raw Apple Cider Vinegar with fresh ginger and turmeric — a quick daily ritual for an immunity boost.
INGREDIENTS
• 2 teaspoons fresh ginger, peeled and grated
• 0.5 teaspoons fresh turmeric, grated (or ground turmeric)
• 1 tablespoons Sarbu Apple Cider Vinegar
• 60 milliliters water
• 1 pinch black pepper, freshly ground
• 1 teaspoons raw honey (optional, to taste)
STEPS
1. Prep ginger and turmeric: Combine 2 teaspoons fresh ginger, peeled and grated and 0.5 teaspoons fresh turmeric, grated (or ground turmeric) in a small bowl or directly in a glass.
2. Add Sarbu ACV and water: Add 1 tablespoons Sarbu Apple Cider Vinegar of Sarbu Apple Cider Vinegar (shake the bottle first to mix in the mother) and 60 milliliters water of water.
3. Add black pepper: Add 1 pinch black pepper, freshly ground of freshly ground black pepper — this helps your body absorb the turmeric’s active compound, curcumin.
4. Sweeten (optional): Stir in 1 teaspoons raw honey (optional, to taste) if you’d like to soften the sharp, spicy flavor. Stir everything well to combine.
5. Strain (optional): For a smoother shot, strain out the grated ginger and turmeric pulp through a fine sieve. Skip this step if you don’t mind the texture.
6. Shoot it: Drink it in one go, first thing in the morning on an empty stomach. Follow with a glass of plain water afterward if the taste is too sharp.
NOTES
The pinch of black pepper isn’t just for taste — piperine in black pepper helps the body absorb curcumin, turmeric’s active compound, so don’t skip it. Turmeric can stain, so use a small glass or cup you don’t mind discoloring. As with any ACV shot, this is a wellness ritual and not a medical treatment — those with acid reflux, ulcers, or on blood-thinning medication should check with a doctor before taking ginger or turmeric shots regularly.