Classic Morning Detox Tonic

1. Classic Morning Detox Tonic

A simple, warming morning ritual made with Sarbu raw, unfiltered Apple Cider Vinegar — a gentle way to start the day.

INGREDIENTS

• 250 milliliters warm water
• 1 tablespoons Sarbu Apple Cider Vinegar
• 1 teaspoons raw honey
• 0.5 lemon, juiced
• 1 pinch cinnamon powder (optional)

STEPS

1. Warm the water: Heat 250 milliliters warm water until warm to the touch — not boiling. Water that’s too hot can destroy some of the natural enzymes in raw, unfiltered ACV.

2. Add the Sarbu ACV: Stir in 1 tablespoons Sarbu Apple Cider Vinegar of Sarbu Apple Cider Vinegar, making sure to shake the bottle first so you capture some of the mother culture that settles at the bottom.

3. Sweeten and add lemon: Add 1 teaspoons raw honey of raw honey and the juice of 0.5 lemon, juiced lemon. Stir well until the honey dissolves.

4. Finish with cinnamon: Sprinkle in 1 pinch cinnamon powder (optional) for extra warmth and flavor, if using. Stir once more.

5. Drink and enjoy: Sip slowly on an empty stomach, ideally 15–20 minutes before breakfast, for the best morning ritual experience.

NOTES

Always dilute Sarbu ACV before drinking — never consume it undiluted, as its natural acidity can be harsh on tooth enamel and the throat. If you’re new to ACV tonics, start with 1 tsp instead of 1 tbsp and build up gradually. This tonic is a wellness ritual, not a medical treatment — check with a healthcare provider before making it a daily habit, especially if you have any existing health conditions.