Apple Cinnamon Wellness Drink

A comforting, lightly spiced drink combining Sarbu raw Apple Cider Vinegar with apple juice and cinnamon — a cozy way to enjoy your daily ACV ritual.

INGREDIENTS

• 200 milliliters warm water
• 60 milliliters apple juice (unsweetened, if possible)
• 1 tablespoons Sarbu Apple Cider Vinegar
• 0.5 teaspoons cinnamon powder
• 1 teaspoons raw honey (optional, to taste)
• 1 cinnamon stick, for garnish (optional)

STEPS

1. Warm the water: Heat 200 milliliters warm water until warm to the touch, not boiling — this keeps the natural enzymes in the raw, unfiltered ACV intact.

2. Add apple juice: Pour in 60 milliliters apple juice (unsweetened, if possible), giving the drink its natural apple sweetness and flavor.

3. Add the Sarbu ACV: Shake the Sarbu ACV bottle to mix in the mother, then stir in 1 tablespoons Sarbu Apple Cider Vinegar.

4. Add cinnamon: Sprinkle in 0.5 teaspoons cinnamon powder and stir well until fully combined.

5. Sweeten (optional): Stir in 1 teaspoons raw honey (optional, to taste) if you’d like it a little sweeter. Taste and adjust to your liking.

6. Serve and enjoy: Pour into a mug or glass and garnish with 1 cinnamon stick, for garnish (optional) for a cozy finishing touch. Sip warm and slow.

NOTES

Choose a pure, unsweetened apple juice where possible — it keeps the drink from becoming too sugary and lets the apple and cinnamon flavors come through naturally. This drink works warm or chilled over ice, making it a nice year-round addition to your routine. As always, dilute Sarbu ACV before drinking and check with a healthcare provider before making any wellness drink a daily habit.